Let our Certified Award winning Chef and his staff prepare aged certified wet and dry aged steaks, fresh seafood and fresh homemade salads and desserts.

19th Hole

A great place to take your family, have a casual meal with friends, or bring guests for a business lunch or dinner. The bar in the 19th hole is a good place to get a cold drink, eat a basket of popcorn, and cool down after a round of golf.

Dining Room and South Porch

Join us in our luxurious Dining Room overlooking one of the most beautiful Golf Courses in the State of Iowa. When the weather cooperates you can join us on our outdoor Veranda. Order a bottle of wine from our ever changing Wine List.

The dining room and south porch offers an elegant setting for your dining pleasure.

Dining hours are Wednesday thru Friday 5:00pm – 9:00pm and Saturday 9:00a – 1:00pm & 5:00pm – 9:00pm.

Reservations are appreciated. Call 641-753-6228 or email office@elmwoodcc.com

_____STARTERS____________________________
MAPLE BACON BRUSSELS SPROUTS | 12
sautéed Brussels sprouts | cherrywood bacon | carrots | maple sugar | butter | white cheddar

CHICKEN EMPANADAS | 11
Half-dozen empanadas filled with chicken | peppers | cheese | served with lime-cumin sour cream

CHEESE CURDS | 8
breaded cheese curds | ranch

ROASTED ASPARAGUS | 7
lime-cumin sour cream | house-made salsa | cilantro

SPINACH ARTICHOKE DIP | 10
house-made creamy dip of spinach | artichokes | parmesan | roasted garlic | served with pita chips

CHIPS AND SALSA | 4
house-made salsa | fried tortillas

SMALL BOARD | 7
hook’s 2 yr white cheddar | house-made pickles | Mediterranean olives

BIRDIE ARMS | 12
half-dozen bone-in chicken wings or a heap of boneless chunks | sauce or dry | in-house pickles

-sweet chili with sesame seed | cilantro
-honey bbq
-buffalo with bleu cheese

_____SALAD & SOUP____________________________
Dressings options: Ranch | Caesar | Italian | Bleu Cheese | Balsamic | Lemon-dill vinaigrette | 1000 Island | French | Honey Mustard | Raspberry

IOWA PLAINS | 8
field greens | cherrywood bacon | hook’s 2 yr white cheddar | tomato | carrot | English cucumber | crouton | ranch dressing

CAESAR | 8 big | 5 small
Superior Fresh romaine | red onion | banana pepper | English cucumber | tomato | parmesan | crouton | Caesar dressing

SANTORINI | 8
field greens | banana pepper | feta | tomato | English cucumber | red onion | Mediterranean olives | lemon-dill vinaigrette

PUTTING GREENS | 4
field greens | carrots | tomato | red onion | English cucumber | dressing choice

APPLE FETA | 7
field greens | feta | granny smith apple | red onion | English cucumber | carrot | dressing choice

RED PEPPER BISQUE |      7 Bowl | 4 Cup
Served with ricotta cheese

_____MAIN COURSE____________________________

CHATEAUBRIAND | 29
grilled 7oz upper 2/3rd choice beef tenderloin | romesco sauce
*add haystack onions 3 | sautéed mushrooms 4 | Maytag bleu cheese cream sauce 4

DUCK BREAST | 14
grilled duck breast | fig-sweet orange spread | jalapeno

GRILLED SALMON & ASPARAGUS | 19
grilled fresh salmon fillet | asparagus | trio of mushrooms | roasted red pepper aioli

CHICKEN BLEU NORMANDY | 13
grilled chicken breast | shaved ham | granny smith apple | Maytag bleu cheese cream sauce 

GRILLED SALMON RISOTTO | 26
grilled fresh salmon fillet | sun-dried tomato butter | lemon | spinach | tomato | Arborio rice | cream | parmesan

MARSHALLTOWN MUSHROOM RISOTTO | 17
shiitake, portabella, & crimini mushrooms | balsamic reduction | cream sherry | Arborio rice | cream | parmesan
*add grilled duck 11 | grilled salmon 9 | grilled chicken 5

SWEET ORANGE-BASIL RISOTTO | 15
broccoli | carrot | basil | garlic | orange preserves | Arborio rice | cream | parmesan
*add grilled duck 11 | grilled salmon 9 | grilled chicken 5

ITALIAN SAUSAGE & OLIVE RISOTTO | 20
Italian sausage | Mediterranean olive medley | spinach | red bell peppers | Arborio rice | cream | parmesan

GEMELLI ALFREDO PRIMAVERA | 16
red bell peppers | carrots | broccoli | parmesan | butter | cream | gemelli pasta
*add grilled duck 11 | grilled salmon 9 | grilled chicken 5

GOUDA BACON MAC | 16
smoked gouda cream sauce | broccoli | red bell pepper | cherrywood bacon | gemelli pasta
*add grilled duck 11 | grilled salmon 9 | grilled chicken 5

ITALIAN SAUSAGE ARRABBIATTA | 17
ground Italian sausage | basil | garlic | fennel seed | chili flake | in-house marinara | parmesan | butter | gemelii pasta

SPINACH RICOTTA GEMELLI | 16
walnuts | garlic | spinach | cream | ricotta | tomato | gemelli pasta
*add grilled duck 11 | grilled salmon 9 | grilled chicken 5

SIDE OPTIONS
french fries | 3
herbed roasted baby red potatoes | 4
roasted asparagus | 6
naan tandoori bread w olive oil | 2
sweet potato fries |  4

_____BREAKFASTFARE____________________________
Served Saturdays 9am-1pm

BUTTERMILK PANCAKES | 3 EACH OR 7.5 FOR THREE
scratch made buttermilk pancakes with butter and syrup

FRENCH TOAST | 3 EACH OR 7.5 FOR THREE
thick Texas toast in our own vanilla spiced batter with powdered sugar and syrup

HAM AND ASPARAGUS | 11
seared ham slices over asparagus with smoked gouda cream sauce  *add an egg | 1

CHEESE STEAK SKILLET | 13.5
seared steak tips | red onion | red bell peppers | cheddar | hashbrown or breakfast potatoes | toast

ELMWOOD EVERYTHING SKILLET | 12
ham | sausage | cherrywood bacon | onion | red bell pepper | spinach | cheddar | hashbrown or breakfast potatoes | toast

THE BUTCHERS SKILLET | 11
ham | sausage | cherrywood bacon | cheddar | hashbrown or breakfast potatoes | toast

MARSHALLTOWN MUSHROOM SKILLET | 10.5
shiitake, crimini, & portabella mushrooms | onion | tomato | spinach | feta | hashbrown or breakfast potatoes | toast

BREAKFAST BURGER | 12
grilled 6oz angus burger | American | cherrywood bacon | fried egg | English muffin | hashbrowns or breakfast potatoes on side

HAM & CHEESE OMELET | 9
ham | onion | cheddar | hashbrown or breakfast potatoes | toast

TUSCAN OMELET | 10.5
cherrywood bacon | spinach artichoke dip | parmesan | hashbrown or breakfast potatoes | toast

BUILD IT YOURSELF
3 strips of cherrywood bacon | 3
2 sausage patties | 2.5
Toast (white, wheatberry, english muffin) | 1
Egg | 1
Hashbrowns or breakfast potatoes side | 3.5 add cheese .75
Add veggies to a dish | .75
Add mushrooms to a dish | 2
Add diced bacon, ham, or sausage | 1.5